Food Services

Our Department of Food Services is extremely proud of the accomplishments we are making in our district’s kitchens, cafeterias and dining rooms. We adhere to a new standard of food service and production that is entirely based on nutritional integrity and local procurement practices.

Meals are prepared from scratch or minimally processed. Our emphasis is on whole foods and “clean” ingredients. Whenever possible, we exclude high fructose corn syrup, artificial dyes, additives, hormones, antibiotics, irradiation, hydrogenated oils, and known genetically modified foods.

We offer nonfat and one-percent milk that is both hormone-free and antibiotic-free.

Our breads, rice, and pastas are whole grain and each meal is served with a selection of fresh fruits and vegetables that are grown within Santa Barbara County, when possible.

Our baked goods are made with minimal added fats and sugars as we rely on recipes that replace fats and sugars with heart-healthy substitutes, such as applesauce (fat replacer) and fruit juice (sugar substitute).

Each day, we focus on serving nutritious, delicious, and freshly prepared meals using locally grown food. We recognize the importance of educating our students in kitchen, garden, and academic classrooms about their food choices and the impact those choices have on their health, the community, and the environment.

Breakfast:

A nutritious breakfast is served every morning in each school cafeteria. Please check with your school cafeteria to identify the time of service. Breakfast includes a choice of an entrée, juice/fruit and milk. In the secondary schools additional items are available for purchase.

Lunch:

In the secondary schools there are several choices daily for lunch. In the elementary schools there is only one entrée offered daily. Students on the Free and Reduced Program are entitled to receive a daily entrée, a trip to the salad bar and either milk or juice. Additional items are sold for an additional charge.

Cafeteria Line Procedures

1.  All students (except kindergartners and some first graders) need to enter their student ID on the keypad in order to purchase or receive food in the school cafeteria. We recommend parents of younger students teach their child their six-digit ID number before school begins each year.

2.  Having cash readily available when approaching the cash registers will expedite the serving lines.

3.  Students should bring the proper amount and be prepared to pay at the cash register in the school cafeteria.

4.  When finished eating, students are to throw their garbage in the trashcans and/or recycle bins.

5.  Eating food in the serving areas is not permitted.





In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en:http://www.ascr.usda.gov/complaint_filing_cust.html y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por: (1) correo: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; o (3) correo electrónico: program.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

Esta institución es un proveedor de igualdad de oportunidades.

Por favor, recuerde que la declaración de nondiscriminación no se puede modificar. La versión corta de la declaración sólo se puede utilizar en documentos tales como folletos, y volantes, ya que son por naturaleza de una página documentos.

Si usted tiene alguna pregunta con respecto a este tema, por favor póngase en contacto con Shirley Rodas por teléfono al 916-323-8521 o 800-952-5609, Opción 2, o por correo electrónico a srhodes@cde.ca.gov.
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     Contacts

    Laurel Schwartz
    Food Services Supervisor    
    lschwartz@cusd.net
    805-684-6451

    Beverly Rodriguez
    Data Coordinator
    brodriguez@cusd.net
    805-684-6451

    Arna Crittenden
    CHS Cafeteria Manager
    acrittenden@cusd.net
    805-566-1552

    Lynn Gibson
    CMS Cafeteria Manager
    lgibson@cusd.net
    805-566-4972

    Julie Hathaway
    Canalino Cafeteria Manager
    jhathaway@cusd.net
    805-684-4141

    Brenda Woolfolk  
    Aliso Cafeteria Manager
    bwoolfolk@cusd.net
    805-684-4539